Fig Mead

Extract Recipe

Submitted By: sbristol (Shared)
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Batch Size: 3.00 galStyle: American Amber Ale ( 6B)
Boil Size: 0.00 galStyle Guide: BJCP 1999
Color: 3.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.115 (27.0° P)
Est FG: 0.974 SG (-6.8° P)Fermentation: Ale, Two Stage
ABV: 18.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 lbs Figs (Primary 0 min) Misc 1
10 lbs Honey (1.0 SRM) Sugar 2