English Barleywine (1 ratings)

All Grain Recipe

Submitted By: sbristol (Shared)
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Brewer: Bristol Brew Works
Batch Size: 11.00 galStyle: English Barleywine (19B)
Boil Size: 13.91 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: My New equipment - 10 gal batch
Bitterness: 45.1 IBUsBoil Time: 120 min
Est OG: 1.127 (29.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.028 SG (7.0° P)Fermentation: My Aging Profile
ABV: 13.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
35 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
4 lbs Pale Liquid Extract (8.0 SRM) Extract 4
5 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 5
3.00 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 8
1 pkgs SafAle English Ale (DCL Yeast #S-04) Yeast 9

Ratings

Smaller batch?

by aware

If I cut this in half will the recipe still work? It looks great, but I have a 10 gallon mash tun and 9 gallon kettle.