Bohemian Pilsner (2 ratings)

All Grain Recipe

Submitted By: sbristol (Shared)
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Brewer: Bristol Brew Works
Batch Size: 11.00 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 12.00 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: My New equipment - 10 gal batch
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
24 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2.0 oz Saaz [4.0%] - Boil 60 min Hops 3
2.0 oz Saaz [4.0%] - Boil 30 min Hops 4
2.0 oz Saaz [4.0%] - Boil 10 min Hops 5
2.0 oz Saaz [4.0%] - Boil 0 min Hops 6
1 pkgs Urquell Lager (Wyeast Labs #2001) Yeast 7

Ratings

by Ianch

Great

by benderau

Great pilsner with a bit more sweetness in the finish and a bit more colour. Have brewed twice but second time didn't turn out as well, likely due to warmer fermentation.