Hafrsfjord Trapes

All Grain Recipe

Submitted By: ingve1974 (Shared)
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Brewer: ØW
Batch Size: 10.57 galStyle: Belgian Tripel ()
Boil Size: 11.62 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: MrWestre Equipment 44L Boil max
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: MrWestre Temperatur Mash 3 Steps
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3.88 oz Hallertauer Hersbrucker [4.0%] - Boil 75 min Hops 2
2.47 oz Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 3
2.47 oz Cascade [5.5%] - Boil 5 min Hops 4
2.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 5
2 lbs 3.27 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6

Taste Notes

Fresh and not much feel of alcohol

Notes

Sucrose in batch 4.day. Reduce to 800grams sucrose.

This Recipe Has Not Been Rated

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