Bockoberfest

All Grain Recipe

Submitted By: sbristol (Shared)
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Brewer: Bristol Brew Works
Batch Size: 16.50 galStyle: Doppelbock ( 5C)
Boil Size: 18.86 galStyle Guide: BJCP 2008
Color: 17.1 SRMEquipment: My Equipment - 15 gal
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.092 (22.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.024 SG (6.0° P)Fermentation: My Aging Profile
ABV: 9.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
30 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
15 lbs Munich Malt - 20L (20.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
5 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
2.00 oz Hallertauer [4.8%] - Boil 60 min Hops 5
1.00 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 oz Hallertauer [4.8%] - Boil 30 min Hops 7