Lake Erie Monster

All Grain Recipe

Submitted By: mmiddlebass (Shared)
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Brewer: Farrell
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 81.5 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caravienne Malt (22.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
4.00 oz Acid Malt (3.0 SRM) Grain 4
2.88 oz Biscuit Malt (23.0 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.00 oz Fuggle, US [5.0%] - Boil 40 min Hops 7
1.00 oz Fuggle, US [5.0%] - Boil 30 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 20 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 10
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 11
2 pkgs American Ale (Wyeast Labs #1056) Yeast 12

Taste Notes

Delicious Imperial IPA Very close to GLB Lake Erie Monster Red Ribbon (2nd) Cuyahoga County Fair

Notes

3/4c honey to carbonate primary 1 week secondary 2 weeks