Lake Erie Monster
All Grain Recipe
Submitted By: mmiddlebass (Shared)
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Brewer: Farrell | |
Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 9.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 81.5 IBUs | Boil Time: 60 min |
Est OG: 1.087 (20.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 9.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
1 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
2.88 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Fuggle, US [5.0%] - Boil 40 min |
Hops |
7 |
1.00 oz |
Fuggle, US [5.0%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
9 |
0.50 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
10 |
0.50 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
11 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
Taste Notes
Delicious Imperial IPA
Very close to GLB Lake Erie Monster
Red Ribbon (2nd) Cuyahoga County FairNotes
3/4c honey to carbonate
primary 1 week
secondary 2 weeksThis Recipe Has Not Been Rated