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SA Summer Ale Clone 
All Grain Recipe
Submitted By: dosnotches (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 7 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 8 |
| 4.00 g | Seeds of Paradise (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |