Strong Scotch Ale

All Grain Recipe

Submitted By: michaellcrowell (Shared)
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Brewer: Michael Crowell
Batch Size: 5.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 20.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.105 (24.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.034 SG (8.5° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Victory Malt (25.0 SRM) Grain 2
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 6
0.50 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 7
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 8

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