Strong Scotch Ale
All Grain Recipe
Submitted By: michaellcrowell (Shared)Members can download and share recipes
Brewer: Michael Crowell | |
Batch Size: 5.00 gal | Style: Strong Scotch Ale ( 9E) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 20.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 27.1 IBUs | Boil Time: 60 min |
Est OG: 1.105 (24.9° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.034 SG (8.5° P) | Fermentation: Ale, Two Stage |
ABV: 9.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Victory Malt (25.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
1 lbs 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
1.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 6 |
0.50 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 7 |
1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 8 |