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Vanilla/Chocolate Oatmeal Stout 
All Grain Recipe
Submitted By: michaellcrowell (Shared)Members can download and share recipes
| Brewer: Michael Crowell | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 32.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 2 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 12.00 oz | Blackprintz Malt (674.4 SRM) | Grain | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 6 |
| 1.00 lbs | Dark Chocolate (Secondary 0 min) | Misc | 7 |
| 1.00 tsp | Vanilla (Secondary 0 min) | Misc | 8 |