Rice Pudding Porter

Partial Mash Recipe

Submitted By: CrosslandsBrewing (Shared)
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Batch Size: 5.00 galStyle: Robust Porter ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 31.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Barley, Flaked (1.7 SRM) Grain 1
8.00 oz Aromatic Malt (26.0 SRM) Grain 2
8.00 oz Special B Malt (180.0 SRM) Grain 3
6 lbs Amber Liquid Extract (12.5 SRM) Extract 4
0.50 oz Cardamom (Boil 30 min) Misc 5
2.75 oz Willamette [5.5%] - Boil 20 min Hops 6
1.00 oz Centennial [10.0%] - Boil 3 min Hops 7
1.0 pkgs English Ale (White Labs #WLP002) Yeast 8
14.08 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9
8.00 oz Chocolate Malt (350.0 SRM) Grain 10
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 11
2.00 tbsp Vanilla extract (Secondary 0 min) Misc 12

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