Alpine Brewery Nelson Clone

All Grain Recipe

Submitted By: Jcallahan (Shared)
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Brewer: Johnny
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Johnny's Equipment
Bitterness: 40.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 7.23 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 10.87 oz Maris Otter (3.0 SRM) Grain 3
12.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.34 oz Pale Malt (6 Row) US (2.0 SRM) Grain 5
0.44 oz Northern Brewer [10.5%] - First Wort Hops 6
0.29 oz Nelson Sauvin [12.0%] - Boil 30 min Hops 7
0.29 oz Northern Brewer [10.5%] - Boil 15 min Hops 8
0.26 tsp Irish Moss (Boil 10 min) Misc 9
0.73 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 10
0.44 oz Northern Brewer [10.5%] - Boil 5 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
5.27 oz Nelson Sauvin [12.0%] - Dry Hop 11 days Hops 13
5.27 oz Northern Brewer [10.5%] - Dry Hop 11 days Hops 14

Taste Notes

1.057 gravity

Notes

Water temp to mash tung Mashed in at 162 Mash at 152 Single sparge at 168 Added 25 qt in first mash cause low temp Added 9qt for sparge added .75 gall From Kelsey because camre up short. Added extra 3/8 oz of Nelson at 55 minute

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