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Avalon Pier 2-BIAB5 
All Grain Recipe
Submitted By: jignrig (Shared)Members can download and share recipes
| Brewer: Brad Gregory | |
| Batch Size: 5.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Brad BIAB-5 Gallon |
| Bitterness: 20.7 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1 lbs | Dingemans Munich Malt (5.0 SRM) | Grain | 4 |
| 0.50 oz | Fuggles [6.0%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Saaz [7.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Saaz [7.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |