603 Pale Ale 15 gal

All Grain Recipe

Submitted By: sbristol (Shared)
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Brewer: Bristol Brew Works
Batch Size: 16.50 galStyle: American Pale Ale (10A)
Boil Size: 20.09 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: My New equipment - 10 gal batch
Bitterness: 49.5 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
31 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2.25 oz Cascade [5.5%] - Boil 90 min Hops 3
1.50 oz Pearle [8.0%] - Boil 90 min Hops 4
0.60 oz Yakima Magmum [14.2%] - Boil 90 min Hops 5
3.00 oz Cascade [5.5%] - Boil 15 min Hops 6
3 pkgs Safale US-05 (DCL Yeast #US-05) Yeast 7
2.25 oz Cascade [5.5%] - Dry Hop 3 days Hops 8