3 Monkeys 6/2/2011

All Grain Recipe

Submitted By: sbristol (Shared)
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Brewer: Bristol Brew Works
Batch Size: 11.00 galStyle: Belgian Tripel (18C)
Boil Size: 12.00 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: My New equipment - 10 gal batch
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: My Aging Profile
ABV: 11.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
28 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 2
1.50 oz Magnum [14.0%] - Boil 60 min Hops 3
2.50 oz Saaz [4.0%] - Boil 30 min Hops 4
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 5