Road House Robust Porter

All Grain Recipe

Submitted By: sbristol (Shared)
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Brewer: Bristol Brew Works
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 38.6 SRMEquipment: My Brewery
Bitterness: 15.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Black (Patent) Malt (500.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 6
0.50 oz Saaz [4.0%] - Boil 15 min Hops 7
0.50 oz Saaz [4.0%] - Boil 1 min Hops 8
2 pkgs Cooper Ale (Coopers #-) Yeast 9

Taste Notes

This one was a huge hit with all those that enjoy a good chocolatey dark brew.