Pallisades IPA (5 Gal.) Extract (1 ratings)

Extract Recipe

Submitted By: wshymas (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: Keg (5 Gal.) Extract
Bitterness: 60.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 10.10 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
1 lbs 1.40 oz Muntons Light Dry malt (5.0 SRM) Dry Extract 2
6 lbs 8.38 oz Pale Liquid Extract (4.0 SRM) Extract 3
1 lbs 10.10 oz Munich Malt extract (8.0 SRM) Extract 4
1.04 oz Northern Brewer [9.6%] - Boil 60 min Hops 5
1.04 oz Challenger [8.9%] - Boil 25 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1.00 oz Goldings, East Kent [5.0%] - Steep 10 min Hops 8
0.5 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 9
1.00 oz Goldings, East Kent [5.0%] - Dry Hop 7 days Hops 10

Notes

12/1/13 brew day 1.068 12/10/13 1.017 12/16/13 Tansferred to secondary 1.017 12/21/2013 dry hops. 1/17/2014 1.016 2/13/14 moved to keg added 1/2 oz hop tea target made with wort pre boil of 1.035 Should added 22 IBUs. Beer has little cider taste. Need to replan this recipe. Will see how it does after it has been on CO2.

Ratings

first try at a IPA

by wshymas

I was not happy with this one so I will re plan and try again. DARN I have to make more beer.

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