American Style IPA
All Grain Recipe
Submitted By: mike_bower (Shared)Members can download and share recipes
Brewer: Mike Bower | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
Color: 7.3 SRM | Equipment: My Equipment |
Bitterness: 68.3 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
0.50 oz | Tomahawk [15.5%] - Boil 60 min | Hops | 4 |
1.00 oz | Centennial [11.4%] - Boil 20 min | Hops | 5 |
1.00 oz | Simcoe [13.0%] - Boil 10 min | Hops | 6 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |