American Style IPA

All Grain Recipe

Submitted By: mike_bower (Shared)
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Brewer: Mike Bower
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: My Equipment
Bitterness: 68.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Biscuit Malt (23.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
0.50 oz Tomahawk [15.5%] - Boil 60 min Hops 4
1.00 oz Centennial [11.4%] - Boil 20 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7

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