#16 Imperial Stout 40

All Grain Recipe

Submitted By: Sfinx (Shared)
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Brewer: Udo Grubbe
Batch Size: 10.57 galStyle: Foreign Extra Stout ()
Boil Size: 8.98 galStyle Guide: BJCP 2008
Color: 36.9 SRMEquipment: Browar Kruk
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Dwa Etapy
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
15.87 oz Płatki jęczmienne (1.7 SRM) Grain 2
1 lbs 2.43 oz Chocolate Wheat (Weyermann) 800 - 1200 EBC (415.0 SRM) Grain 3
1 lbs 2.43 oz Jęczmień prażony (507.6 SRM) Grain 4
1 lbs 0.59 oz Cara Gold 120 (Castle Malting) (60.9 SRM) Grain 5
19 lbs 3.24 oz Pale Ale (2.8 SRM) Grain 6
2 lbs 3.27 oz Pszeniczny (1.5 SRM) Grain 7
1.16 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 8
0.97 oz Fuggle [4.5%] - Boil 15 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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