Mysterios SNPA v2

All Grain Recipe

Submitted By: anigel (Shared)
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Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 7.26 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Boiler and cooler - All Grain
Bitterness: 43.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 4.72 oz Lager Malt (2.0 SRM) Grain 1
8.22 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
7.05 oz Carared (Weyermann) (24.0 SRM) Grain 3
1.16 oz Northern Brewer [10.6%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.06 oz Cascade [7.4%] - Boil 10 min Hops 6
2.47 oz Cascade [7.4%] - Boil 2 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8