ESB May 2012 (Brewed May 13 2012)

All Grain Recipe

Submitted By: joeybk85 (Shared)
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Brewer: Joey Kilbride
Batch Size: 5.02 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Joey's Equipment
Bitterness: 43.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
11.74 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
4.59 oz Acid Malt (3.0 SRM) Grain 3
0.38 oz Target [9.5%] - Boil 60 min Hops 4
0.62 oz Challenger [7.0%] - Boil 30 min Hops 5
0.69 oz Challenger [7.0%] - Boil 20 min Hops 6
0.81 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 7
1.06 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 8
1 pkgs English Ale (White Labs #WLP002) Yeast 9
1.76 oz Goldings, East Kent [5.0%] - Dry Hop 0 days Hops 10