Coffee Elixer

Partial Mash Recipe

Submitted By: wcyarbrough (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 42.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 61.9 IBUsBoil Time: 60 min
Est OG: 1.117 (27.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 12.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.08 oz Chocolate Malt (350.0 SRM) Grain 1
2.00 oz Chocolate Malt (450.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
6.00 oz Black Barley (Stout) (500.0 SRM) Grain 5
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs 8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
2.00 oz Nugget [13.0%] - Boil 60 min Hops 8
11 lbs Dark Liquid Extract [Boil for 60 min] (17.5 SRM) Extract 9
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 10
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11

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