Bachelor Bitter Clone

Extract Recipe

Submitted By: glgray (Shared)
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Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 43.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
4.00 oz Toasted Malt (27.0 SRM) Grain 2
11 lbs 4.00 oz Pale Liquid Extract (8.0 SRM) Extract 3
0.75 oz Super Galena [13.3%] - Boil 60 min Hops 4
0.75 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Amarillo Gold [10.8%] - Boil 10 min Hops 7
0.50 oz Goldings, East Kent [5.9%] - Boil 5 min Hops 8
1 pkgs English Ale (White Labs #WLP002) Yeast 9
1.00 oz Amarillo Gold [10.8%] - Dry Hop 7 days Hops 10
0.75 oz Goldings, East Kent [5.9%] - Dry Hop 7 days Hops 11