Angels Breath Honey Weizenbock

Extract Recipe

Submitted By: sagacity (Shared)
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Brewer: Scott (Zeal in Sky Brewing)
Batch Size: 5.00 galStyle: Weizenbock (15C)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 17.3 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)
Est FG: 1.008 SG (2.1° P)Fermentation: Ale,Wheat, Wyeast 3056, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Chicago, IL Water 1
1 lbs Caramel Wheat Malt (46.0 SRM) Grain 2
3 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 3
3 lbs 4.80 oz Wheat Liquid Extract (8.0 SRM) Extract 4
2 lbs Honey (1.0 SRM) Sugar 5
1.00 oz Cascade [6.3%] - Boil 60 min Hops 6
1.00 oz Hallertauer, USA [4.7%] - Boil 30 min Hops 7
6.40 oz Brown Sugar, Dark [Boil for 15 min] (50.0 SRM) Sugar 8
0.50 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Hallertauer Hersbrucker [3.8%] - Steep 5 min Hops 10
1 pkgs Bavarian Wheat Yeast (Wyeast Labs #3056) Yeast 11
1 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 12

Notes

Designed to clean-up some leftover ingredients - originally to be a simply a Honey Wheat - the extra ingredients were enough to make up a Weizenbock. Combining some liquid and dry yeast to ensure a good fermentation. Currently bubbling in the fermenter.