Belyea Bitter

All Grain Recipe

Submitted By: belyea (Shared)
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Brewer: Sean Belyea
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 14.65 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: Belyea Equipment
Bitterness: 64.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
10 lbs Vienna Malt (3.5 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.50 oz Warrior [15.0%] - Boil 60 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 25 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 1 min Hops 10
1.00 oz Centennial [10.0%] - Boil 1 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 13
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14

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