Ingredients
Amount |
Name |
Type |
# |
2.00 tbsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
10 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
1.50 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Simcoe [13.0%] - Boil 25 min |
Hops |
8 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.00 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
10 |
1.00 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
11 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
1.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
13 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
14 |