Red Chair NWPA

All Grain Recipe

Submitted By: crjpilot (Shared)
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Brewer: Ayers
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 7.12 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: Pot(Bl) and Cooler (5 Gal/19 L) - All Grain
Bitterness: 60.3 IBUsBoil Time: 95 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz ESB Pale Malt (Gambrinus) (4.0 SRM) Grain 1
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
1 lbs Pilsen (Dingemans) (1.6 SRM) Grain 3
8.00 oz Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Carapils (Briess) (1.5 SRM) Grain 6
8.00 oz Carastan (37.0 SRM) Grain 7
1.50 oz Centennial [8.7%] - Boil 60 min Hops 8
1.00 oz Centennial [8.7%] - Boil 15 min Hops 9
0.50 oz Centennial [8.7%] - Boil 5 min Hops 10
1.50 oz Cascade [7.3%] - Boil 0 min Hops 11
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12

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