Janet's Brown Ale (BYO- Jamil)

All Grain Recipe

Submitted By: LonelyNomadBrewery (Shared)
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Brewer: Damian Donohoe
Batch Size: 6.60 galStyle: American Brown Ale (10C)
Boil Size: 8.98 galStyle Guide: BJCP 2008
Color: 23.8 SRMEquipment: Lonely Nomad Herms Brewery - All Grain
Bitterness: 64.2 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 9.82 oz Simpsons Ale - Golden Promise (1.9 SRM) Grain 1
1 lbs 8.07 oz Joe White/Maltcraft Crystal- 50L (72.6 SRM) Grain 2
1 lbs 3.42 oz Bestmalz Carapils (3.0 SRM) Grain 3
15.16 oz Joe White/Maltcraft Wheat (1.8 SRM) Grain 4
10.71 oz Joe White/Maltcraft Chocolate (355.3 SRM) Grain 5
1.59 oz Northern Brewer [10.1%] - Boil 60 min Hops 6
0.71 oz Northern Brewer [10.1%] - Boil 15 min Hops 7
1.13 oz Cascade [6.2%] - Boil 10 min Hops 8
1.13 oz Cascade [6.2%] - Boil 0 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10
2.19 oz Centennial [9.0%] - Dry Hop 0 days Hops 11

Notes

ABV: 6.5% Brewed On: #1- 30/09/12