Bohemian Pilsner (BYO- Jamil)

All Grain Recipe

Submitted By: LonelyNomadBrewery (Shared)
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Brewer: Damian Donohoe
Batch Size: 6.60 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 10.14 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Lonely Nomad Herms Brewery - All Grain
Bitterness: 40.0 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Three Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 7.16 oz Bestmalz Bohemian Pilsner (2.3 SRM) Grain 1
15.24 oz Bestmalz Carapils (3.0 SRM) Grain 2
1.74 oz Saaz [3.5%] - Boil 60 min Hops 3
2.09 oz Saaz [3.5%] - Boil 30 min Hops 4
1.07 oz Saaz [3.5%] - Boil 10 min Hops 5
1.11 oz Saaz [3.5%] - Boil 0 min Hops 6
1 pkgs Urquell Lager (Wyeast Labs #2001) Yeast 7