Beamish-Style Dry Stout (BYO- Jamil)

All Grain Recipe

Submitted By: LonelyNomadBrewery (Shared)
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Brewer: Damian Donohoe
Batch Size: 6.60 galStyle: Dry Stout (13A)
Boil Size: 10.14 galStyle Guide: BJCP 2008
Color: 50.4 SRMEquipment: Lonely Nomad Herms Brewery - All Grain
Bitterness: 40.0 IBUsBoil Time: 90 min
Est OG: 1.041 (10.1° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 11.63 oz Simpsons Ale - Golden Promise (1.9 SRM) Grain 1
1 lbs 15.21 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs 12.92 oz Joe White/Maltcraft Roast Barley (634.5 SRM) Grain 3
1.28 oz Challenger [8.0%] - Boil 60 min Hops 4
0.66 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 5
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 6