American Wheat (BYO- Jamil)

All Grain Recipe

Submitted By: LonelyNomadBrewery (Shared)
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Brewer: Damian Donohoe
Batch Size: 5.02 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 8.49 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Lonely Nomad Herms Brewery - All Grain
Bitterness: 17.8 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 11.50 oz Joe White/Maltcraft Wheat (1.8 SRM) Grain 1
2 lbs 5.75 oz Bestmalz Bohemian Pilsner (2.3 SRM) Grain 2
2 lbs 5.75 oz Simpsons Ale - Golden Promise (1.9 SRM) Grain 3
0.85 oz Williamette [5.0%] - Boil 60 min Hops 4
0.25 oz Centennial [9.0%] - Boil 0 min Hops 5
0.25 oz Williamette [5.0%] - Boil 0 min Hops 6
1 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 7