MAPA Darkness

All Grain Recipe

Submitted By: sgray79 (Shared)
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Brewer: Steve Gray
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 20.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
5 lbs 2.08 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 1.60 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 1.60 oz Vienna Malt (3.5 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
2.56 oz Carared (20.0 SRM) Grain 6
0.75 oz Hallertauer [4.8%] - Boil 60 min Hops 7
1.25 oz Hallertauer [4.8%] - Boil 30 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Hallertauer [4.8%] - Boil 10 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 12
1.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 13
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 14

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