Numitchabutt
All Grain Recipe
Submitted By: jpayneref (Shared)Members can download and share recipes
Brewer: Joshua Payne | |
Batch Size: 11.00 gal | Style: American Brown Ale (10C) |
Boil Size: 14.18 gal | Style Guide: BJCP 2008 |
Color: 16.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 41.5 IBUs | Boil Time: 90 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
1 lbs | Honey Malt (25.0 SRM) | Grain | 4 |
2.00 oz | Chinook [12.1%] - Boil 90 min | Hops | 5 |
0.25 tsp | Irish Moss (Boil 20 min) | Misc | 6 |
2.00 oz | Amarillo Gold [8.5%] - Boil 1 min | Hops | 7 |
1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |
2.00 oz | Amarillo Gold [8.5%] - Dry Hop 14 days | Hops | 9 |