Numitchabutt

All Grain Recipe

Submitted By: jpayneref (Shared)
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Brewer: Joshua Payne
Batch Size: 11.00 galStyle: American Brown Ale (10C)
Boil Size: 14.18 galStyle Guide: BJCP 2008
Color: 16.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 41.5 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
2.00 oz Chinook [12.1%] - Boil 90 min Hops 5
0.25 tsp Irish Moss (Boil 20 min) Misc 6
2.00 oz Amarillo Gold [8.5%] - Boil 1 min Hops 7
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 8
2.00 oz Amarillo Gold [8.5%] - Dry Hop 14 days Hops 9

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