The Commoners Ale - Nov 2013 (1 ratings)

All Grain Recipe

Submitted By: gflahert (Shared)
Members can download and share recipes

Brewer: Gary Flaherty
Batch Size: 5.50 galStyle: California Common Beer ( 7B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Gary Set Up - 5 Gal
Bitterness: 69.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 12.00 oz Munich Malt (9.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.50 oz Amarillo Gold [8.5%] - First Wort Hops 4
0.80 oz Amarillo Gold [8.5%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.80 oz Amarillo Gold [8.5%] - Boil 15 min Hops 7
0.50 oz Amarillo Gold [8.5%] - Steep 0 min Hops 8
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 9
0.50 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 10

Taste Notes

Fermented perfectly. High sulfur odor from the lager yeast. Excellent color, complex flavor. May need to age for a good 30 days+ to obtain full flavor profile desired.

Notes

First Run: 20 B 1.081 OG Second Run: 13 B 1.051 Third Run: 5 B 1.020 Boil OG: Ferment OG: 13.4B, 1.054 SG

Ratings

Smooth and Flavorful

by gflahert

Really nice beer. Deep red and crystal clear. For a common ale this beer is ultra hoppy with a nice bready character. I think you'll enjoy it. The california lager yeast makes this beer real smooth and clear.

x
This website is using cookies. More info. That's Fine