Milk Stout

All Grain Recipe

Submitted By: mcfloater (Shared)
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Brewer: Hog Island
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 5.80 galStyle Guide: BJCP 2008
Color: 35.7 SRMEquipment: Hog Island
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
12.00 oz Carafa II (412.0 SRM) Grain 4
6.08 oz Roasted Barley (300.0 SRM) Grain 5
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1 lbs Milk Sugar (Lactose) [Boil for 60 min] (0.0 SRM) Sugar 7
1 pkgs Yorkshire Ale Yeast (Wyeast #WY1469) Yeast 8