SMASH Maris Simcoe
All Grain Recipe
Submitted By: mcfloater (Shared)
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Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 5.80 gal | Style Guide: BJCP 2008 |
Color: 6.0 SRM | Equipment: Hog Island |
Bitterness: 68.2 IBUs | Boil Time: 60 min |
Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
0.50 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
2 |
0.50 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
3 |
1.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
4 |
1.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
5 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
6 |
Notes
Started at 2:40
Water at strike 3:45
Time to move temp up to mash out - starting at 5. 168 at 5:30
Time to sparge: Finished at 5:55
Time to reach boil: Started boil at 5:55
End of boil
Time to cool entire batch.
Completion time: 8:00
mash settled a bit high at 155. had to do some work to get it down. maybe start at 8 degrees above mash next time.
pre boil gravity - 1.072
OG: 1:072This Recipe Has Not Been Rated