My Precious

All Grain Recipe

Submitted By: mcfloater (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.81 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Hog Island
Bitterness: 69.5 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.08 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Warrior [15.0%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 15 min Hops 5
1.00 oz Mt. Hood [6.0%] - Boil 5 min Hops 6
1.00 oz Centennial [10.0%] - Boil 1 min Hops 7
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 8
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 9

Notes

8ox Carafa Special 11 8 oz Roasted Barley (not malted) Added to the mash AFTER 60 min just before sparge

This Recipe Has Not Been Rated

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