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Lawnchair Cream Ale 
All Grain Recipe
Submitted By: R3vvy (Shared)Members can download and share recipes
| Brewer: Revvy (Michael F. Copado) | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 3.62 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Stovetop small batch/top off ag |
| Bitterness: 21.2 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: stovetop mash |
| Est FG: 1.013 SG (3.2° P) | Fermentation: 30 day primary |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 4 |
| 1 lbs 2.40 oz | Corn Syrup (1.0 SRM) | Sugar | 5 |
| 0.35 oz | Centennial [9.7%] - Boil 60 min | Hops | 6 |
| 0.35 oz | Centennial [9.7%] - Boil 30 min | Hops | 7 |
| 0.35 oz | Cascade [6.2%] - Boil 15 min | Hops | 8 |
| 0.35 oz | Cascade [6.2%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 10 |