Nitro Chili Cookoff

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 3.91 galStyle Guide: BJCP 2004
Color: 5.3 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 38.4 IBUsBoil Time: 45 min
Est OG: 1.053 (13.2° P)
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 15L (15.0 SRM) Grain 1
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2
1.00 oz My Hops - Homegrown [7.0%] - Boil 45 min Hops 3
1.00 oz Northern Brewer [7.1%] - Boil 45 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
1 pkgs Safale 04 (Safale #) Yeast 6