Purdman Imperial Russian Stout

All Grain Recipe

Submitted By: purdman10 (Shared)
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Brewer: Bob Purdy
Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 9.28 galStyle Guide: BJCP 2008
Color: 47.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 73.7 IBUsBoil Time: 60 min
Est OG: 1.099 (23.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.030 SG (7.5° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 2
1 lbs Caraaroma (130.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
2.00 oz Magnum [15.2%] - Boil 60 min Hops 7
2.00 oz Whitbread Golding Variety (WGV) [4.5%] - Boil 10 min Hops 8
2.00 oz Whitbread Golding Variety (WGV) [4.5%] - Boil 1 min Hops 9
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 10

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