Stone Pale Ale Rye Clone BIAB

All Grain Recipe

Submitted By: mahall (Shared)
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Batch Size: 2.91 galStyle: American Pale Ale (10A)
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 14.1 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.65 gal Distilled Water Water 1
5 lbs 2.57 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 3.57 oz Rye Malt (4.7 SRM) Grain 3
15.07 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
3.77 oz Caramel/Crystal Malt - 75L (75.0 SRM) Grain 5
0.31 oz Magnum [14.0%] - Boil 90 min Hops 6
0.53 tsp Irish Moss (Boil 15 min) Misc 7
0.47 oz Ahtanum [6.0%] - Boil 15 min Hops 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9

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