Sculpin IPA clone

All Grain Recipe

Submitted By: Smartyn (Shared)
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Brewer: Steve Martyniak
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 8.74 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 66.8 IBUsBoil Time: 75 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caravienne Malt (22.0 SRM) Grain 4
0.50 oz Warrior [15.0%] - Boil 60 min Hops 5
0.25 oz Magnum [12.0%] - Boil 60 min Hops 6
0.25 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.25 oz Tomahawk [15.5%] - Boil 60 min Hops 8
0.25 oz Centennial [10.0%] - Boil 30 min Hops 9
0.25 oz Simcoe [13.0%] - Boil 30 min Hops 10
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 11
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
2.00 oz Admiral [14.8%] - Dry Hop 7 days Hops 14
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 15

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