Stone's Smoked Porter BIAB

All Grain Recipe

Submitted By: jethro (Shared)
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Brewer: Jethro
Batch Size: 2.65 galStyle: Robust Porter (12B)
Boil Size: 4.04 galStyle Guide: BJCP 2008
Color: 24.3 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 50.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 0.30 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
5.59 oz Chocolate Malt (350.0 SRM) Grain 3
2.96 oz Smoked Malt (9.0 SRM) Grain 4
0.52 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.27 tsp Irish Moss (Boil 10 min) Misc 6
0.52 oz Mt. Hood [6.0%] - Boil 10 min Hops 7
0.5 pkgs English Ale (White Labs #WLP002) Yeast 8

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