IMP IPA BIAB

All Grain Recipe

Submitted By: jethro (Shared)
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Brewer: Jethro
Batch Size: 2.65 galStyle: Imperial IPA (14C)
Boil Size: 4.04 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 77.6 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1.00 oz Motueka [7.0%] - Boil 30 min Hops 3
3.00 oz Galaxy [14.0%] - Boil 5 min Hops 4
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

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