Holiday Homebrew

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 3.91 galStyle Guide: BJCP 2004
Color: 13.9 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 53.3 IBUsBoil Time: 45 min
Est OG: 1.060 (14.8° P)
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
6 lbs Amber Dry Extract (12.5 SRM) Dry Extract 2
1.00 oz Columbus (Tomahawk) [15.6%] - Boil 45 min Hops 3
1.00 oz Fuggles [4.0%] - Boil 45 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
1 pkgs Safale 04 (Safale #) Yeast 6
1 lbs Honey (1.0 SRM) Sugar 7
4.00 cup Mulling Spices (Bottling 0 min) Misc 8