Bluz66 - Zombie Dust Clone

All Grain Recipe

Submitted By: PecksBadboy (Shared)
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Brewer: Bluz66
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 14.48 galStyle Guide: BJCP
Color: 6.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 50.8 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
1 lbs 8.07 oz Munich 10L Malt (10.0 SRM) Grain 1
27 lbs 9.16 oz Canadian 2-Row Malt (1.9 SRM) Grain 2
5.32 oz Caramel Malt 60L (60.0 SRM) Grain 3
5.32 oz Melanoidin Malt (26.5 SRM) Grain 4
5.32 oz Caramalt (12.0 SRM) Grain 5
1.09 oz Citra [12.0%] - First Wort Hops 6
1.45 oz Citra [12.0%] - Boil 15 min Hops 7
1.45 oz Citra [12.0%] - Boil 10 min Hops 8
12628869.60 tsp Yeast Nutrient (AKA Fermax) (Boil 10 min) Misc 9
12628869.60 tsp Whirlfloc Tablets (Irish moss) (Boil 10 min) Misc 10
1.81 oz Citra [12.0%] - Boil 5 min Hops 11
1.45 oz Citra [12.0%] - Boil 1 min Hops 12
0.0 pkgs English Ale (White Labs #WLP002) Yeast 13
5.50 oz Citra [12.0%] - Dry Hop 7 days Hops 14

Notes

154. 1.064 Brew day was flawless. Should taste excellent. As usual!

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