Dark Crystal VI

Extract Recipe

Submitted By: Roemer (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 32.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 97.5 IBUsBoil Time: 60 min
Est OG: 1.087 (21.0° P)
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Carafa II (412.0 SRM) Grain 1
8.00 oz Biscuit Malt (23.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
9 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
2.00 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.50 oz Chinook [13.0%] - Boil 60 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 7
0.50 oz Citra [12.0%] - Boil 0 min Hops 8
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1 lbs Honey (1.0 SRM) Sugar 11