TV - Old Speckled Hen

All Grain Recipe

Submitted By: pertoft (Shared)
Members can download and share recipes

Brewer: TV
Batch Size: 7.40 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 9.25 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Rustfri Gryde (35 L) - All Grain
Bitterness: 37.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 45.0

Ingredients
Amount Name Type #
11 lbs 3.90 oz Pale Malt (3.6 SRM) Grain 1
1 lbs 1.64 oz Chateau Cara Gold (60.9 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (7.1 SRM) Grain 3
4.06 oz Hallertauer Hersbrucker [3.8%] - Boil 60 min Hops 4
0.81 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 5
0.63 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 6
1.2 pkgs Nottingham Yeast (Lallemand #-) Yeast 7

Taste Notes

Mash at 64 C or 147 F. A very malty example of an English Pale Ale - almost chewy. This recipe is aimed at keeping fermenters at an ambient 16 C or 61 F. However this yeast can be fermented at lower ambients (12 C or 54 F) or slightly higher temps to yield some interesting yet pleasant changes Source: Gavin Lyle

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine