TV - Old Speckled Hen
All Grain Recipe
Submitted By: pertoft (Shared)
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Brewer: TV | |
Batch Size: 7.40 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 9.25 gal | Style Guide: BJCP 2008 |
Color: 9.0 SRM | Equipment: Rustfri Gryde (35 L) - All Grain |
Bitterness: 37.8 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 3.90 oz |
Pale Malt (3.6 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Chateau Cara Gold (60.9 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Munich Malt (7.1 SRM) |
Grain |
3 |
4.06 oz |
Hallertauer Hersbrucker [3.8%] - Boil 60 min |
Hops |
4 |
0.81 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
5 |
0.63 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
6 |
1.2 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
7 |
Taste Notes
Mash at 64 C or 147 F. A very malty example of an English Pale Ale - almost chewy. This recipe is aimed at keeping fermenters at an ambient 16 C or 61 F. However this yeast can be fermented at lower ambients (12 C or 54 F) or slightly higher temps to yield some interesting yet pleasant changes Source: Gavin LyleThis Recipe Has Not Been Rated