afmælis nr2

All Grain Recipe

Submitted By: Elvarth (Shared)
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Batch Size: 5.02 galStyle: American Brown Ale ()
Boil Size: 6.68 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: drumbó brugg 19L
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 13.60 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
4 lbs 3.02 oz Munich II (Weyermann) (8.5 SRM) Grain 2
7.05 oz Melanoidin (Weyermann) (30.0 SRM) Grain 3
3.53 oz Carafa I (Weyermann) (320.0 SRM) Grain 4
0.42 oz Magnum [14.0%] - Boil 60 min Hops 5
0.53 oz Sorachi Ace [12.0%] - Boil 15 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.49 oz mosaic [11.8%] - Boil 5 min Hops 8
0.71 oz Sorachi Ace [12.0%] - Boil 0 min Hops 9
0.71 oz mosaic [11.8%] - Boil 0 min Hops 10
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11

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