Ingredients
Amount |
Name |
Type |
# |
4 lbs 13.60 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
4 lbs 3.02 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
7.05 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
3 |
3.53 oz |
Carafa I (Weyermann) (320.0 SRM) |
Grain |
4 |
0.42 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
0.53 oz |
Sorachi Ace [12.0%] - Boil 15 min |
Hops |
6 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.49 oz |
mosaic [11.8%] - Boil 5 min |
Hops |
8 |
0.71 oz |
Sorachi Ace [12.0%] - Boil 0 min |
Hops |
9 |
0.71 oz |
mosaic [11.8%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
11 |