Galaxy Pond Pale Ale

All Grain Recipe

Submitted By: Petitnuage (Shared)
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Brewer: Jesse McConnell
Batch Size: 5.00 galStyle: American Pale Ale ( 6A)
Boil Size: 8.12 galStyle Guide: BJCP 1999
Color: 9.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 38.0 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
13.89 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs 12.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
13.57 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
2.74 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Cascade [5.5%] - Boil 85 min Hops 5
1.00 oz Cascade [5.5%] - Boil 10 min Hops 6
1.00 oz Cascade [5.5%] - Boil 5 min Hops 7
0.75 oz Galaxy [14.0%] - Boil 5 min Hops 8
1.00 oz Cascade [5.5%] - Boil 0 min Hops 9
1 pkgs English Ale (White Labs #WLP002) Yeast 10
1.50 oz Galaxy [14.0%] - Dry Hop 3 days Hops 11

Notes