Centennial & Simcoe IPA
All Grain Recipe
Submitted By: cfoggon (Shared)
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Batch Size: 5.28 gal | Style: American IPA (14B) |
Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
Color: 6.1 SRM | Equipment: New Equipment |
Bitterness: 79.8 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: New Mash |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
0.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
1.00 g |
Salt (Mash 60 min) |
Misc |
4 |
10.58 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
12 lbs 2.01 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
4.23 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
0.35 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
0.18 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
9 |
0.18 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
10 |
0.35 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
11 |
0.35 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
12 |
0.71 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
13 |
0.71 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
14 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
15 |
0.88 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
16 |
0.88 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
17 |
1.41 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
18 |
1.41 oz |
Simcoe [13.0%] - Boil 1 min |
Hops |
19 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
20 |
1.76 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
21 |
1.76 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
22 |
Notes
2.4ml CRS to mash waterThis Recipe Has Not Been Rated