Centennial & Simcoe IPA

All Grain Recipe

Submitted By: cfoggon (Shared)
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Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: New Equipment
Bitterness: 79.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: New Mash
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 g Calcium Chloride (Mash 60 min) Misc 2
0.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.00 g Salt (Mash 60 min) Misc 4
10.58 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
12 lbs 2.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
4.23 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
0.35 oz Magnum [14.0%] - Boil 60 min Hops 8
0.18 oz Centennial [10.0%] - Boil 20 min Hops 9
0.18 oz Simcoe [13.0%] - Boil 20 min Hops 10
0.35 oz Centennial [10.0%] - Boil 15 min Hops 11
0.35 oz Simcoe [13.0%] - Boil 15 min Hops 12
0.71 oz Centennial [10.0%] - Boil 10 min Hops 13
0.71 oz Simcoe [13.0%] - Boil 10 min Hops 14
1.00 tsp Irish Moss (Boil 10 min) Misc 15
0.88 oz Centennial [10.0%] - Boil 5 min Hops 16
0.88 oz Simcoe [13.0%] - Boil 5 min Hops 17
1.41 oz Centennial [10.0%] - Boil 1 min Hops 18
1.41 oz Simcoe [13.0%] - Boil 1 min Hops 19
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 20
1.76 oz Centennial [10.0%] - Dry Hop 4 days Hops 21
1.76 oz Simcoe [13.0%] - Dry Hop 4 days Hops 22

Notes

2.4ml CRS to mash water

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