Mia's Righteous Brown Ale

All Grain Recipe

Submitted By: steviewhispers (Shared)
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Brewer: StevieWhispers
Batch Size: 10.50 galStyle: American Brown Ale (10C)
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 21.0 SRMEquipment: Stainless Kettles (10.5 Gal)
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Rye, Flaked (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
8.00 oz Chocolate Malt (675.0 SRM) Grain 5
3.00 oz Willamette [5.5%] - Boil 60 min Hops 6
2.00 Cinnamon Stick (Boil 30 min) Misc 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Ginger Root (Boil 15 min) Misc 9
1.00 oz Willamette [5.5%] - Boil 15 min Hops 10
2 pkgs British Ale (White Labs #WLP005) Yeast 11